From the subtropics of Australia’s East coast. The cinnamon myrtle is of the backhousia family producing a leaf which can be substituted in foods replacing the introduced cinnamon powder. What a great plant to have in your garden for next sweet or savoury dish - biscuits, curries, ice cream, cakes, meat dishes etc.
Support our planet 🌍 and grow your own. The benefits of growing your own include; saving plastic, packaging, freight, processing and the joy of plucking your own leaves 🍃 🍂 from a plant you grew.
You can find this treasure in our large 200ml pots and our 150ml pot range in our nursery. Ready to plant and use with good amounts of foliage for your next dish.
Thanks to @smetdimitri for the inspiration of your sweets.
📸 @smetdimitri #cinnamonmyrtle #bushtobowl #bushfoodsofAustralia #bushtucker #myrtle #eco #sustainablefoods
Cinnamon Myrtle - Backhousia myrtifolia
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