Berry Kit

This exciting kit brings together a selection of delicious and unique Australian native plants, perfect for adding a touch of native flavour to your garden and plate.

The Kit Includes:

• Pigface (Carpobrotus): A vibrant succulent with small, pink flowers and fleshy leaves. Edible uses: Leaves and flowers can be eaten raw in salads or stir-fries. Growing: Thrives in full sun and well-drained soil. Requires minimal watering. Height: 10-20cm.

• Midyim Berry (Austromyrtus dulcis): A small shrub with glossy green leaves and sweet, purple berries. Edible uses: Berries can be eaten fresh, dried, or used in jams and jellies. Growing: Prefers part shade and moist, well-drained soil. Height: 1-2m.

• Dianella (Dianella revoluta): An evergreen grass-like plant with blue flowers and orange berries. Edible uses: Berries can be eaten fresh but are quite tart. Growing: Adaptable to various conditions, tolerates sun or shade and well-drained soil. Height: 40-60cm.

• Lilly Pilly (Syzygium australe): A small tree with glossy green leaves and edible purple-black berries. Edible uses: Berries can be eaten fresh, dried, or used in jams and jellies. Growing: Prefers well-drained soil and tolerates sun or part shade. Height: 2-5m.

• Appleberry (Billardiera Scandens): A climbing vine with lobed leaves and small, purple berries. Edible uses: Berries can be eaten fresh but are quite tart. Growing: Needs support to climb, prefers full sun and well-drained soil. Height: Up to 5m (climbing).

• Ruby Saltbush (Enchylaena tomentosa): A low-growing shrub with vibrant red foliage and small, red berries. Edible uses: Leaves can be cooked and enjoyed as a vegetable, berries can be eaten fresh or dried. Growing: Thrives in full sun and well-drained soil, drought tolerant. Height: 10-30cm.